Advantages of flat bottom firing:
1, heat conduction oil for heat transfer medium, pot bottom temperature is easy to control, stir fry uniform;
2, the bottom of the pot is made of carbon steel, the bottom of the pot does not collapse or crack;
3, the use of 320 heat conduction oil, heating temperature can reach 260 degrees, the temperature is mild, will not burn oil;
4, the user's own stir-frying machine hearth, automatic mixing, no paste, pressed oil color clear.
Advantages of flat bottom electric heating:
1, heat conduction oil for heat transfer medium, pot bottom temperature is easy to control, stir fry uniform;
2, the bottom of the pot is made of carbon steel, the bottom of the pot does not collapse or crack;
3, the use of 320 heat conduction oil, heating temperature can reach 260 degrees, the temperature is mild, will not burn oil;
4, the use of 380 volts power electricity, automatic mixing, no paste, the oil color is clear
5, with temperature control device, reach the set temperature will automatically stop heating.
(1, internal immersion heating, long life, high thermal efficiency. 2, with temperature control and precise heating.)