50, 70, 90, 100, 130 type temperature control electric heating wok advantage

1, with enveloping insulation layer, small heat loss;

2, reducer drive, durable;

3, stainless steel heating tube, not easy to damage;

4, equipped with temperature control device, reach the set temperature will automatically stop heating;

5. The material blade in the drum is produced by qualitative design to ensure even mixing

(1 chain, Angle belt drive, durable 2 equipped with temperature control device, high degree of automation 3 with enveloping insulation layer, small heat loss 4 large diameter heating wire, external thermal structure, long life, good heat dissipation.)

70, 90, 100, 130, 150 type closed cylinder wok advantages

1, can be steamed and fried, hot air is not easy to disperse, improve the efficiency of frying materials;

2, chain drive, low resistance, low noise, easy to buy accessories, low cost;

3, continuous turnover type work, oil is not paste;

4, equipped with temperature display, material temperature is easy to master;

5, with sampling port, sampling, material more convenient.

6, can use wood, coal, liquefied gas, natural gas and other fuels.